nana's pecan pie
(1 rating)
No Image
My Grandmother (Nana) made this pie and is the best ever. She lived with 8 or 10 pecan trees in her yard. She never cook with a recipe but my mother tooked some of her recipes down. May God Bless. Buzz
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For nana's pecan pie
-
1 cbrown karo suryp
-
1 cwhite surgar
-
2 Tbspbutter or oleo
-
pinchsalt
-
2eggs beaten
-
1 tspvanilla ( no imatation)
-
1 cbroken pecans
How To Make nana's pecan pie
-
1Preheat oven 375 Beat eggs with surgar & salt. Add rest of ingredients. Pour into unbaked pieshell.
-
2Bake in 375 oven for 30 minutes. Turn over temp down to 300 and bake for 30 more minutes. Note: Nana would put pecan halves on top before she baked the pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT