Nana's Lemon Pie
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- 1 c
- 1 c
- 2 Tbsp
- cornstarch dissolved in water
- 1 pinch
- grated rinds and juice of lemons
1Boil the 2 cups of sugar together with 1 cup of water. Add the 2 good tablespoons of cornstarch dissolved in water to the boiling water and cook until transparent.
2Beat the 2 egg yolks slightly with the pinch of salt, lemon juice, and rind of 2 lemons.
3Add this mixture to the water, sugar and cornstarch mixture, stir well. Cook an additional minute.
4Remove from heat, cool slightly and pour into baked pie shell. Top with meringue and brown in oven.