Nana Split Cake

Vanessa "Nikita" Milare


I love making pies. More so pies I dont have to bake. My family loves them. I just have to remember to make these pies hours before my brother Robert gets homeor he wont wait for them to set before he eats it all.

★★★★★ 1 vote
15 Min
5 Hr


honey maid honey grahams, crushed
1 c
sugar, divided
1/3 c
butter, melted
2 pkg
phlly cream cheese, softened
1 can(s)
pineapple, drained & crushed
bananas, divided
2 pkg
jell-o vanilla flavor instant pudding
2 c
milk, cold
2 c
cool whip, thawed
1 c
walnuts, chopped


1First mix the crumbs, 1/4 cup sugar & butter together. Press into the bottom of a 13x9 inch pan. Then freeze for about 10 mins.
2Next beat the cream cheese & remaining sugar and mix well until blended. Spread carefully over the crust & then top with pineapples. Slice 4 bananas & arrange over the pineapple.
3Then beat the pudding mix & milk for about 2 mins until well blended. Stir in 1 cup COOL WHIP & spread over the banana layer in pan. Then top with the remaining COOL WHIP. Refrigerate for about 5 hours. Slice the remaning 2 bananas just before serving. Arrange over the dessert & top with nuts.

About this Recipe

Course/Dish: Pies, Puddings
Hashtags: #banana, #walnuts