nana split cake
(1 rating)
I love making pies. More so pies I dont have to bake. My family loves them. I just have to remember to make these pies hours before my brother Robert gets homeor he wont wait for them to set before he eats it all.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For nana split cake
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9honey maid honey grahams, crushed
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1 csugar, divided
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1/3 cbutter, melted
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2 pkgphlly cream cheese, softened
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1 canpineapple, drained & crushed
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6bananas, divided
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2 pkgjell-o vanilla flavor instant pudding
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2 cmilk, cold
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2 ccool whip, thawed
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1 cwalnuts, chopped
How To Make nana split cake
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1First mix the crumbs, 1/4 cup sugar & butter together. Press into the bottom of a 13x9 inch pan. Then freeze for about 10 mins.
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2Next beat the cream cheese & remaining sugar and mix well until blended. Spread carefully over the crust & then top with pineapples. Slice 4 bananas & arrange over the pineapple.
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3Then beat the pudding mix & milk for about 2 mins until well blended. Stir in 1 cup COOL WHIP & spread over the banana layer in pan. Then top with the remaining COOL WHIP. Refrigerate for about 5 hours. Slice the remaning 2 bananas just before serving. Arrange over the dessert & top with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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