MYSTERY PECAN PIE

JANE LOUISE

By
@lovinspoonful


I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.

pinch tips: How to Melt and Soften Butter


Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

topping:
3
eggs
1 c
light corn syrup
1 tsp
vanilla extract
pie:
8 oz
cream cheese room temp
1/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
1
egg
1 1/2 c
chopped pecans
1
9 in. unbaked pie shell

Directions Step-By-Step

1
Combine all topping ingredients and mix with handmixer to blend.
In bowl, mix all pie ingredients except nuts. Beat until blended.
In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy