MYSTERY PECAN PIE
By JANE LOUISE lovinspoonful
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
light corn syrup
cream cheese room temp
1 1/2 c
9 in. unbaked pie shell
1Combine all topping ingredients and mix with handmixer to blend.
In bowl, mix all pie ingredients except nuts. Beat until blended.
In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.