My version of someone else's recipe!

J Rae


Lindsey McCue posted this as a strawberry pie, and it looked so yummy, I had to play around with it and make it easier than pie! (pardon the pun)...

pinch tips: How to Fold Ingredients





15 Min


5 Min


1 small (3 oz) box sugar free jello - your choice of flavor
2 individual containers of fat free yogurt (again your choice, something that will blend well with your jello flavor)
1 - 8 oz container of cool whip free

Directions Step-By-Step

bring a(1/4)quarter cup of water to a boil. remove from the heat and add sugar free jello and dissolve.
mix into the 2 containers of yogurt. then fold in the cool whip.
the original recipe was for a pie, but I am always trying to save fat and calories, so I spread it in my dish as a mousse, and sprinkle 1/4 cup of graham cracker crumbs over the top. you still get the "pie" taste, without all the crust!
the first time I made this, I used sugar free raspberry jello, fat free chocolate raspberry yogurt, and cool whip free, with fresh raspberries on top. it was delicious! the one pictured here is all strawberry, but i already have purchased the ingredients to make orange, and cherry...the possibilities are endless!

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy