my strawberry rhubarb pie

How To Make my strawberry rhubarb pie

• 1

  preheat oven to 400*
• 2

  Chop rhubarb and put into a 4 quart pan
• 3

  Add sugar, nutmeg, salt, butter, and milk to pan
• 4

  Cover pan and cook over medium heat until rhubarb has came apart. And the other ingredents are mixed well. Let cool in pan.
• 5

  Put soften cream cheese into a mixing bowl.
• 6

  Add all of can whipping cream to cream cheese in bowl. Mix with beaters until blended very well.
• 7

  Brush egg white on and on sides of graham cracker crust. Bake in oven for 5 minutes. Take out of oven.
• 8

  Slice strawberries and line the bottom of both pie crust evenly with the strawberries
• 9

  Add a layer of cream cheese and whipped cream mixture evenly over strawberries.
• 10

  Add layer of rhubarb mixture from the pan. Put evenly over both pies.
• 11

  Put pies in fridge for at less 2 hrs before cutting.
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