My Strawberry Rhubarb Pie
Family Tested & Approved
frozen chopped rhubarb
can whipped cream
graham cracker pie crust
Chop rhubarb and put into a 4 quart pan
Add sugar, nutmeg, salt, butter, and milk to pan
Cover pan and cook over medium heat until rhubarb has came apart. And the other ingredents are mixed well. Let cool in pan.
Put soften cream cheese into a mixing bowl.
Add all of can whipping cream to cream cheese in bowl. Mix with beaters until blended very well.
Brush egg white on and on sides of graham cracker crust. Bake in oven for 5 minutes. Take out of oven.
Slice strawberries and line the bottom of both pie crust evenly with the strawberries
Add a layer of cream cheese and whipped cream mixture evenly over strawberries.
Add layer of rhubarb mixture from the pan. Put evenly over both pies.
Put pies in fridge for at less 2 hrs before cutting.