my mom's pie crust
(1 rating)
This is the flakiest crust I've ever had. Thank you mom
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For my mom's pie crust
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2 cpillsbury best all purpose flour
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1 tspsalt
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1 ccrisco in can
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5 Tbspcold water
How To Make my mom's pie crust
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1Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
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2Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
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3divide into 3 equal portions, roll out, and put in pie pan DO NOT POKE CRUST
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4Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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