my mom's hamburger pie
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This is my mothers version of hamburger pie aka sheppards pie
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(1 rating)
method
Bake
Ingredients For my mom's hamburger pie
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2 canpillsbury 10 count (7.5 ounce) biscuits
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1 lbground chuck
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1 cangreen beans
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1 cantomato soup
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5 cprepared mashed potatoes (approx)
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1 cshredded mozzarella cheese
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2 cshredded cheddar cheese
How To Make my mom's hamburger pie
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1Pre-heat oven to 400 degrees.
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2In a 13x9 cake pan layer biscuits in a single layer.
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3Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
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4Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
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5To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
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6Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
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7bake another 5 minutes or until cheese is melted
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8Let stand 5 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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