My Mom's Hamburger Pie Recipe

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My Mom's Hamburger Pie

georgi johnson

By
@rottenraven

This is my mothers version of hamburger pie aka sheppards pie


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Ingredients

2 can(s)
pillsbury 10 count (7.5 ounce) biscuits
1 lb
ground chuck
1 can(s)
green beans
1 can(s)
tomato soup
5 c
prepared mashed potatoes (approx)
1 c
shredded mozzarella cheese
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Pre-heat oven to 400 degrees.
2
In a 13x9 cake pan layer biscuits in a single layer.
3
Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
4
Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
5
To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
6
Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
7
bake another 5 minutes or until cheese is melted
8
Let stand 5 minutes before serving

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #shepherd's