Bake bottom crust according to recipe or directions on box. Cool.
Slice peaches into bowl, mix in lemon juice to keep from browning. Mix in sugar to taste more or less depending on the peaches and personal tastes, Splenda Sugar blend works fine as well.
Pile peach mixture into the baked, cooled pie crust. Cover with fresh whipped cream or prepared whipped topping. Cut and serve as soon as you can to keep crust from getting soggy. There usually aren't leftovers. Simple and delicious. If you use pre-made crust and whipped topping it takes little time at all, if you go for homemade figure for the time it takes to make a crust and whipped cream.