12-16 pcs. with 2 pies
Nancy J.'s StoryI had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight..
To my surprise my ingredients made two pies.
So a twin version was formed.
This is a lucious no-cook,quick and easy two pie delight.
MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts!
You will think you are in Hawaii, all you need are the tropical ocean breezes!!
This recipe makes two twin pies.
Yes...you will need both,
they just seem to dissappear!
20 oz- can crushed pineapple= well drained
8 oz-container frozen whippedtopping=thawed
14 oz-can sweetened condenced milk
9 inch- graham cracker crusts
1In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.