My HAWAIIAN PINEAPPLE  PIE..A NO-COOK,TWIN DELIGHT Recipe
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My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

Nancy J. Patrykus

By
@Finnjin


I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight..
To my surprise my ingredients made two pies.
So a twin version was formed.
This is a lucious no-cook,quick and easy two pie delight.
MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts!
You will think you are in Hawaii, all you need are the tropical ocean breezes!!
This recipe makes two twin pies.
Yes...you will need both,
they just seem to dissappear!

pinch tips: How to Grease a Pan


Rating:
Serves:
12-16 pcs. with 2 pies
Prep:
10 Min

Ingredients

1
20 oz- can crushed pineapple= well drained
1
8 oz-container frozen whippedtopping=thawed
1
14 oz-can sweetened condenced milk
1/3 c
lemon juice
2
9 inch- graham cracker crusts
1/2 c
flaked coconut

Directions Step-By-Step

1
In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
2
Pour the mixture evenly into the two pie crusts.
3
Sprinkle each with pie with 1/4 cup of flaked coconut.
Refrigerate until chilled....for serving.
4
Close your eyes.....pretend you are in HAWAII

About this Recipe

Course/Dish: Fruit Sides, Pies
Other Tag: Quick & Easy