Nancy J. Patrykus Recipe

My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

By Nancy J. Patrykus Finnjin


Rating:
Serves:
12-16 pcs. with 2 pies
Prep Time:
Comments:

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight..
To my surprise my ingredients made two pies.
So a twin version was formed.
This is a lucious no-cook,quick and easy two pie delight.
MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts!
You will think you are in Hawaii, all you need are the tropical ocean breezes!!
This recipe makes two twin pies.
Yes...you will need both,
they just seem to dissappear!

Ingredients

1
20 oz- can crushed pineapple= well drained
1
8 oz-container frozen whippedtopping=thawed
1
14 oz-can sweetened condenced milk
1/3 c
lemon juice
2
9 inch- graham cracker crusts
1/2 c
flaked coconut

Directions Step-By-Step

1
In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
2
Pour the mixture evenly into the two pie crusts.
3
Sprinkle each with pie with 1/4 cup of flaked coconut.
Refrigerate until chilled....for serving.
4
Close your eyes.....pretend you are in HAWAII

About this Recipe

Course/Dish: Fruit Sides, Pies
Other Tag: Quick & Easy

You May Also Like:

loading...

11 Comments

user
Patsy Fowler hellchell1
Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Nancy J. Patrykus Finnjin
Jun 20, 2012
CHEERS...BOBBIE..I had to make this again..
it is sooo good....Hugs, Nancy
user
Bobbie Weiner Mykidsusemeformycookies
Jun 20, 2012
OOOOOhhhhhhhh Pineapple!!!!!!!!!!!!
user
Jo-Ann Hanchera precious87
Jun 20, 2012
My apology Nancy; I had read pineapple recipes until I was blue in the face and I confused your recipe with another I had just read, I imagine if this is the worst thing I can do I may recover.lol
user
Sharon Doane LukesMimi
Jun 19, 2012
I can't wait to try this one! Thanks so much for sharing!