My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

Nancy J. Patrykus Recipe

By Nancy J. Patrykus Finnjin

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight..
To my surprise my ingredients made two pies.
So a twin version was formed.
This is a lucious no-cook,quick and easy two pie delight.
MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts!
You will think you are in Hawaii, all you need are the tropical ocean breezes!!
This recipe makes two twin pies.
Yes...you will need both,
they just seem to dissappear!


Recipe Rating:
 2 Ratings
Serves:
12-16 pcs. with 2 pies
Prep Time:

Ingredients

1
20 oz- can crushed pineapple= well drained
1
8 oz-container frozen whippedtopping=thawed
1
14 oz-can sweetened condenced milk
1/3 c
lemon juice
2
9 inch- graham cracker crusts
1/2 c
flaked coconut
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Directions Step-By-Step

1
In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
2
Pour the mixture evenly into the two pie crusts.
3
Sprinkle each with pie with 1/4 cup of flaked coconut.
Refrigerate until chilled....for serving.
4
Close your eyes.....pretend you are in HAWAII

About this Recipe

Course/Dish: Fruit Sides, Pies
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 11
  • user
    Diane Hopson Smith DeeDee2011 - Jun 19, 2012
    Yum yum yum yum...what's NOT to love!!!!
  • user
    Jo-Ann Hanchera precious87 - Jun 19, 2012
    I love this rescipe and I am going to give it a trial run this coming week-end. Does anyone know if the pineapple should be drained. I am concerned about the liquid that is called for if it isn't drained.
  • user
    Nancy J. Patrykus Finnjin - Jun 19, 2012
    JO-Ann..Thanks for comment and inquireing..
    YES..I corrected my recipe...
    Pineapple has to be WELL DRAINED..
    Hope this works out for you...Hugs Nancy
    P.S.....Please send a picture....Thank you
  • user
    Jo-Ann Hanchera precious87 - Jun 19, 2012
    Nancy, thank you for the recipe correction. I have some recipes that call for undrained pineapple, but for the ingrediants listed for your pie made me think that it was too much liquid and it would break down the cream cheese.
    Sorry, I don't have a picture to send.
  • user
    Didi Dalaba didicoffeegirl - Jun 19, 2012
    Okay "phew" I thought I was responding the wrong recipe there for a second... I actually had to go back and verify that it was the correct recipe. There is no cream cheese, lol!

    Nancy, this is DEFINITELY a save for me, my entire family adores pineapple and coconut, and NO BAKE to boot!!
    Thank you so much my friend!!