Heidi Claros Recipe

My Grandma's Apple Strudel

By Heidi Claros ArmyWifey

Recipe Rating:
 65 Ratings
Prep Time:
Cook Time:
Cooking Method:

Heidi's Story

My family has made this for awhile and I love it... I lost the recipe and tried another kinda like it on a magazine site but it wasn't the same... finally got the recipe again from my family and wanna post it so I never loose it again... Hope you enjoy... Feel free to add your own pics and give feedback :) This is my Grandma's recipe passed down & I am sorry I do not make it any other way because this is the way I like it. My father before he passed away would make this for me a lot! It bring's back a lot of memories to me and I wouldn't want to make it any other way....

Blue Ribbon Recipe

Notes from the Test Kitchen:
Scrummy strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy!


6 c
apples, peeled and sliced
1/2 c
cup flour
1 c
cup sugar
1 tsp
tsp cinnamon
3 3/4 c
1/2 tsp
1 Tbsp
1 1/2 c
2 eggs yolks plus water to equal 1 cup , reserve 1 egg white.
1 c
powdered sugar
2 Tbsp
milk or light cream approximately
1/2 tsp
vanilla extract

Directions Step-By-Step

Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
Mix the remaining ingredients as pie crust, reserve 1 egg white. Divide dough in two pieces. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
Cover with apple mixture. Roll out top crust. Cover with top crust. Brush top with egg white. Slit crust. Bake at 350 for 45-60 min.
Mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make thin frosting. Mix well and spread over hot crust.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: German
Hashtags: #apple, #bars, #strudel

  • Comments

  • 1-5 of 332
  • user
    Kelly Williams Wildflours - Oct 13, 2011
    Printed AND saved!! Thank you so much for posting, this looks exactly like the "apple squares" a lady I used to know used to make. I asked her once for the recipe, but she wouldn't give it to me. :( (I don't like people that do that.)
  • user
    Heidi Claros ArmyWifey - Oct 13, 2011
    :) me neither... hahaha Hope you like them! Let me know...
  • user
    Kelly Williams Wildflours - Oct 13, 2011
    Will do! When my hubby is done with his business trips for the year, I'm going to make a nice big pan of them for him to take to the office....stashing a few for us at home! ;)
  • user
    Heidi Claros ArmyWifey - Oct 13, 2011
    :) I will have to make this when My hubby gets back from deployment too I would probably eat way too many if I made them now. lol
  • user
    Kelly Williams Wildflours - Oct 13, 2011
    I hear ya, sweetie!! ME, TOO!!! :P :D