Family Tested & Approved
sift dry ingredients together.
cut in shortening with pastry blender or fork until coarse crumbs.
add melted butter and stir in
blend in cold water, with vinegar mixed into it. make sure water is cold from refrigerator.
divide dough into 2 balls.
roll out one ball to desired size to fit pie pan. roll up on to pin to transfer to pan.
put filling in pie crust, and repeat with second ball of dough, making slits for air to escape.
for a "baker's" look. brush milk over top crust and sprinkle with small amount of sugar before baking. makes top crust "sweet and crispy" and looks great.