My Bumble Berry Pie Recipe

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My Bumble Berry Pie

Lynn mayhew

By
@lynnmay

Made specially every year for the Church fall Country Market bake table sells out in moments I can never make enough it seems.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

40 Min

Ingredients

2 c
all pupose flour
1/2 pkg
crisco golden
3 c
sliced apples and mixed berries
1 c
water use until pastry comes together in a ball

Directions Step-By-Step

1
Measure out flour,
2
mix in Crisco to resemble fine bread crumbs, do not over work
3
Stir in ice cold water until mixture comes to a ball
4
Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
5
Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
6
Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
7
Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream

About this Recipe

Course/Dish: Pies
Other Tag: Healthy