~ My Anytime Sweet Tater Pie ~

Cassie *

By
@1lovetocook1x

I make this pie more often than pumpkin as fresh sweet potatoes are available year round and it's my husbands favorite. This pies not just for Holidays, enjoy anytime!


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Comments:

Serves:

Whole pie

Prep:

20 Min

Cook:

24 Hr 55 Min

Method:

Bake

Ingredients

3 medium
sweet potatoes or enough to make 2 cups mashed
1/3 c
softened butter
1/2 c
plus 2 tablespoons brown sugar
2 eggs
lightly beaten
3/4 c
evaporated milk
1 1/2 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
9
inch unbaked pie crust

Directions Step-By-Step

1
Cook your peeled and cubed sweet potatoes in enough water to cover, until fork tender. Drain and mash. Set aside.
2
In a medium bowl, cream together the butter and sugar until fluffy. Beat in eggs.
3
Next beat in milk, sweet potatoes, cinnamon, nutmeg, salt until smooth and well combined.
4
Preheat oven to 425 degree F.

Pour into prepared pie crust, I then sprinkle with a little cinnamon.
Place on sheet pan and carefully slide into oven. Bake for 15 minutes, then reduce oven to 350 and continue baking for another 40 - 45 minutes or until inserted knife comes out clean.
5
Cool on rack then slice and enjoy with a dollop of fresh whipped cream and a sprinkle of cinnamon if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #sweet potatoes, #pie