Mummy´s pie

Gisele de Paola


It´s a tribute to my mom,who taught me how to cook with love and inspiration.

pinch tips: How to Melt and Soften Butter



12 pieces


1 Hr


10 Min


200 g
chocolate oat cookies
20 g
butter, melted
1 c
of no flavour yogurt
1 c
sour cream, fat-free
2 pkg
no flavour jelly
1 c
condensed milk
250 g
sliced strawberries
1 c
marshmellow(hand made cream )

Directions Step-By-Step

break the cookies using a mixer and add the melted butter.Mix until it´s a greasy dough and cover a quiche baking sheet.Bake for 12=15 careful not to burn it,once it´s chocolate cookie...brown already!!!!
Wait for it to cool.
Mix the jelly with boiling water,according to the directions.Put in a blender and add the ingredients one by one.Le the strawberries and the soft cream (chantilly) for last,and for them do not use the blender,but mix softly with a spoon.
drop the mixture over the crunchy crost and leave in the fridge until it´s thick enough.decorate with bluberry syrup before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, Healthy