Muffin Cup Pecan Pies-Annette's

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:


1 stick margarine, softened
1 pkg 3 oz. cream cheese, softened
1 c sifted flour
pinch of salt
1 egg, slightly beaten
3/4 c brown sugar, packed
1/2 tsp vanilla extract
1 c chopped pecans
1 Tbsp margarine, melted
dash of salt

The Cook

Annette W. Recipe
Well Seasoned
Lincoln, NE (pop. 258,379)
Member Since Oct 2011
Annette's notes for this recipe:
Okay so you're stuffed after eating your big Thanksgiving or Christmas meal and only have room for 2 or 3 bites of pie....Then eat one of these little cuties and all is good in the world. OR eat 2, 3 or 4 of them just because they are so darn good. I say you don't feel as guilty eating things like this when they are small.

Recipe is my own.
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Preheat oven to 350°F. Mix crust ingredients. Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pans and spread.
Mix filling ingredients. Spoon about 1 teaspoon full into each shell. Bake at 350° for 15 minutes. Then reduce oven to 250° for 10 more minutes.
Cool slightly in pan. Top with whipped cream if you'd like. These freeze very well. Enjoy!

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1-5 of 12 comments

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user Angie R. ccangie - Oct 26, 2011
do you use cupcake liners?
user Annette W. greeneyez - Oct 26, 2011
No I don't. Just slight spray with pam.
user Kathy Griffin bamagirl125 - Oct 26, 2011
Annette this sounds so good and so easy,, think i know what i will be doing for ONE of my holiday dinners,,, thanks
user Annette W. greeneyez - Oct 26, 2011
You bet Kathy. They are good AND easy. Not to mention they are cute as heck. You can top them individually with whipped cream and then stand a pecan half up in each one or drizzle some caramel over it or just about anything you want. Have fun with them!

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