Muffin Cup Pecan Pies-Annette's
|Categories:||Pies, Other Desserts|
|Keywords:||nuts, pecan, Holidays, mini|
|1 stick||margarine, softened|
|1 pkg||3 oz. cream cheese, softened|
|1 c||sifted flour|
|pinch of salt|
|1||egg, slightly beaten|
|3/4 c||brown sugar, packed|
|1/2 tsp||vanilla extract|
|1 c||chopped pecans|
|1 Tbsp||margarine, melted|
|dash of salt|
Pinched by hellchell1, and 70 more.
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DirectionsPreheat oven to 350°F. Mix crust ingredients. Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pans and spread.Mix filling ingredients. Spoon about 1 teaspoon full into each shell. Bake at 350° for 15 minutes. Then reduce oven to 250° for 10 more minutes.Cool slightly in pan. Top with whipped cream if you'd like. These freeze very well. Enjoy!