Muffin Cup Pecan Pies-Annette's


Annette W. Recipe

By Annette W. greeneyez


Rating:
Serves:
24
Prep:
30 Min
Cook:
25 Min
Comments:

Okay so you're stuffed after eating your big Thanksgiving or Christmas meal and only have room for 2 or 3 bites of pie....Then eat one of these little cuties and all is good in the world. OR eat 2, 3 or 4 of them just because they are so darn good. I say you don't feel as guilty eating things like this when they are small.


Recipe is my own.

Ingredients

CRUST
1 stick
margarine, softened
1 pkg
3 oz. cream cheese, softened
1 c
sifted flour
pinch of salt
FILLING
1
egg, slightly beaten
3/4 c
brown sugar, packed
1/2 tsp
vanilla extract
1 c
chopped pecans
1 Tbsp
margarine, melted
dash of salt

Directions Step-By-Step

1
Preheat oven to 350°F. Mix crust ingredients. Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pans and spread.
2
Mix filling ingredients. Spoon about 1 teaspoon full into each shell. Bake at 350° for 15 minutes. Then reduce oven to 250° for 10 more minutes.
3
Cool slightly in pan. Top with whipped cream if you'd like. These freeze very well. Enjoy!

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #nuts, #pecan, #Holidays, #mini


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12 Comments

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Aug 29, 2012 - Annette W. shared a photo of this recipe. View photo
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Jan 1, 2012 - Karla Everett shared this recipe with discussion group: Calling ALL Mini Pie Bakers & Makers
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Dec 7, 2011 - Annette W. shared this recipe with discussion group: Giveaway! (GreenPan Eco-Non Stick 8-in Frypan)
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Nov 10, 2011 - Stormy Stewart shared this recipe with discussion groups: Magic in the Kitchen Movie's and Movie Treats NUTS IN THE HOUSE
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Annette W. greeneyez
Oct 27, 2011
Hey Sandi! Glad to see a fellow Husker close by and you sure do need to get some mini muffin pans because these are delicious and fun!