Mrs. Jack Burkhart's Chocolate Fudge Chess Pie Recipe

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Mrs. Jack Burkhart's Chocolate Fudge Chess Pie

Bryson Hatfield

By
@BestBaker90

I copied this from a old church cookbook from 1965.


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Ingredients

2 or 3
squares chocloate (melt and cool)
2 c
brown sugar
1 Tbsp
corn meal
1 Tbsp
flour
1 tsp
vanilla flavoring
1/4 c
milk
4
eggs
3/4 stick
butter or margarine
1 c
chopped pecans

Directions Step-By-Step

1
Stir all ingredients.
2
Beat with a beater.
3
Pour in unbaked pie shells. Bake 350 for 40-45 minutes.
Makes 2 pies.

About this Recipe

Course/Dish: Pies