Mrs. D's Pie Crust Recipe

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Mrs. D's Pie Crust

Sheila Kremer

By
@bkzmom

I got this recipe from a lady I took care of many years ago. She made the best pie crust. This will make 7 crusts which you can freeze. This dough can be re-rolled without getting tough.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 crusts
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

4 1/2 c
flour
2 c
lard
dash of salt
1
egg yolk
cold water

Step-By-Step

1Combine flour and salt. Cut lard into flour/salt mixture until pea size pieces form.
2Take one egg yolk and beat in a cup. Fill cup with cold water and mix well. Add to flour mixture. It might take 1 or 2 tablespoons more water to get it all mixed. Make into 1 large ball and divide into 7 smaller balls. Flatten each ball and wrap in plastic wrap and then put in freezer bag.
3When needed, thaw crust and roll out for pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #crust, #quantity