Mountain Berry Pie

Denise Miles

By
@milesde2000

What a Delicious Dessert! A family favorite now!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
sugar
1/4 c
cornstarch
1/2 tsp
ground cinnamon
dash of salt
1/3 c
water
1 pkg
refridgerated pastry dough-for a double crust pie
1 c
halved fresh strawberries
1 c
fresh blueberries
1 c
fresh raspberries
3/4 c
fresh blackberries
1 Tbsp
lemon juice concentrate
2 Tbsp
butter

Directions Step-By-Step

1
In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
2
Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
3
Pour into pastry;dot with butter.
Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #sweet, #berries