moms simple pie crust

How To Make moms simple pie crust

• 1

  Dice Butter and return to the fridge- butter needs to be cold. Place Flour, sugar and salt into food processor and pulse 3 times. Add the shortening and butter to this mixture. Pulse again about 15 times, or until the mix is crumbly.
• 2

  While the processor is running on pulse, add ice water a little at a time, until the dough begins to form a ball.
• 3

  Once you have a ball, remove from processor onto a lightly floured surface and cut in half. This is enough for two pie crusts, or 24 pie tarts.
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