MOM'S RHUBARB PIE

Ellen Bales

By
@Starwriter

Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this!
Photo by: allrecipes.com/...fresh-rhubarb-pie


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 c
chopped fresh rhubarb
1 1/3 c
sugar
6 Tbsp
all purpose flour
1 Tbsp
butter
1 pkg
refrigerated pie crust

Directions Step-By-Step

1
In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
2
Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
3
Serve warm or cold. Serve with or without vanilla ice cream!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #sweet sour