Mom's Pineapple Cream Cheese Pie Recipe

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Mom's Pineapple Cream Cheese Pie

Judy August

By
@jaug444

I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr

Ingredients

1
unbaked pie crust for a 9 inch pie

PINEAPPLE FILLING

2 c
crushed pineapple with juice
1/2 c
sugar
2 Tbsp
cornstarch

CREAM CHEESE FILLING

8oz pkg
cream cheese
1/2 c
sugar
1/2 tsp
salt
2
eggs
1/2 c
milk
1/2 tsp
pure vanilla extract

Step-By-Step

1Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
2Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
3Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
4Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
5Serve chilled.

About this Recipe

Course/Dish: Desserts, Pies