Mom's Pecan Pie Recipe

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MoM's Pecan Pie

Judy Fenn

By
@Kizzthecook

A Thanksgiving Favorite,Not sickningly sweet & Oh soo good..


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Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

1/3 c
melted butter(not margarine)
2/3 c
sugar
3
eggs
1 c
dark karo
1 c
whole pecans
1/4 tsp
salt

Directions Step-By-Step

1
Beat eggs slightly,Add:sugar,salt & Karo & mix
Add:cooled butter & pecans & just mix to blend all.
Pour into pie shell
2
Bake:400 degrees Until center of pie is set(about 35-40 mins)..Will not be jiggly. Cool & serve with whipped cream (optional)

About this Recipe

Course/Dish: Pies