mom's pecan pie

Name: Mom's Pecan Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 3 - eggs; 1/2 cup(s) sugar; 1 cup(s) karo maple syrup; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) all-purpose flour; 2 cup(s) chopped pecans; 1 - 9" pie crust

(1 rating)

review

Recipe by

Jeanne Benavidez

@jeanneben

Odessa, TX

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For mom's pecan pie

3

eggs
1/2 c

sugar
1 c

karo maple syrup
1/8 tsp

salt
1 tsp

vanilla extract
1 Tbsp

all-purpose flour
2 c

chopped pecans
1

9" pie crust

How To Make mom's pecan pie

1
Preheat oven at 350 F.

2
Beat eggs well in a medium mixing bowl.
3
Add flour, salt and sugar and mix well.
4
Add remaining ingredients in order given.
5
Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
6
Bake at 350 F for 10 minutes.
7
Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.
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mom's pecan pie

Ingredients For mom's pecan pie

How To Make mom's pecan pie

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