Mom's Pecan Pie

Jeanne Benavidez

By
@jeanneben

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1/2 c
sugar
1 c
karo maple syrup
1/8 tsp
salt
1 tsp
vanilla extract
1 Tbsp
all-purpose flour
2 c
chopped pecans
1
9" pie crust

Directions Step-By-Step

1
Preheat oven at 350 F.
2
Beat eggs well in a medium mixing bowl.
3
Add flour, salt and sugar and mix well.
4
Add remaining ingredients in order given.
5
Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
6
Bake at 350 F for 10 minutes.
7
Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #desserts, #pecans