Mom's Pecan Pie

Jeanne Benavidez

By
@jeanneben

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
1/2 c
sugar
1 c
karo maple syrup
1/8 tsp
salt
1 tsp
vanilla extract
1 Tbsp
all-purpose flour
2 c
chopped pecans
1
9" pie crust

Step-By-Step

1Preheat oven at 350 F.

2Beat eggs well in a medium mixing bowl.

3Add flour, salt and sugar and mix well.

4Add remaining ingredients in order given.

5Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.

6Bake at 350 F for 10 minutes.

7Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #desserts, #pecans