Family Tested & Approved
Beat eggs well in a medium mixing bowl.
Add flour, salt and sugar and mix well.
Add remaining ingredients in order given.
Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
Bake at 350 F for 10 minutes.
Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.