mom's peach pie

Name: Mom's Peach Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - egg white, lightly beaten; 1 - umbaked pastry shell 9 inches; 3/4 cup(s) all purpose flour; 1/2 cup(s) packed brown sugar; 1/2 cup(s) sugar; 1/4 cup(s) cold butter, cubed; 6 cup(s) sliced peeled fresh peaches

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For mom's peach pie

1

egg white, lightly beaten
1

umbaked pastry shell 9 inches
3/4 c

all purpose flour
1/2 c

packed brown sugar
1/2 c

sugar
1/4 c

cold butter, cubed
6 c

sliced peeled fresh peaches

How To Make mom's peach pie

1
Brush egg white over pastry shell; set aside. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

2
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.
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