Mom's Flat Apple Pie

Jen Frame

By
@chickofgrace

This is a great pie for a picinic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!!

The picture that I posted is one of the pictures of the pie my "little" brother made. He is such a great cook as well.


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Comments:

Serves:

15

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 3/4 c
flour
3/4 tsp
salt
1 1/2 c
shortening
1
egg yolk plus enough milk to make 1 cup of liquid
2-3
handfuls of cornflakes
10
granny smith apples sliced and cored
butter
1 c
sugar
1 tsp
cinnamon
1
egg
1 tsp
sugar
2/3 c
powered sugar and a few drops of vanilla and milk

Directions Step-By-Step

1
Mix ingredients for crust (which are the first 4 ingredients on the list).
2
Roll out half of the dough to fit a cookie sheet.
3
Sprinkle with cornflakes.
4
Place sliced apples on top of cornflakes.
5
Mix sugar and cinnamon and sprinkle on top of apples and dot with butter.
6
Add top crust to cover.
7
Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
8
Bake at 425 degrees F for 25-30 mintues.
9
Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A+ Apple Pie
Other Tag: Quick & Easy
Hashtag: #apple