Mom's Flat Apple Pie

Jen Frame

By
@chickofgrace

This is a great pie for a picinic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!!

The picture that I posted is one of the pictures of the pie my "little" brother made. He is such a great cook as well.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
15
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 3/4 c
flour
3/4 tsp
salt
1 1/2 c
shortening
1
egg yolk plus enough milk to make 1 cup of liquid
2-3
handfuls of cornflakes
10
granny smith apples sliced and cored
butter
1 c
sugar
1 tsp
cinnamon
1
egg
1 tsp
sugar
2/3 c
powered sugar and a few drops of vanilla and milk

Step-By-Step

1Mix ingredients for crust (which are the first 4 ingredients on the list).
2Roll out half of the dough to fit a cookie sheet.
3Sprinkle with cornflakes.
4Place sliced apples on top of cornflakes.
5Mix sugar and cinnamon and sprinkle on top of apples and dot with butter.
6Add top crust to cover.
7Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
8Bake at 425 degrees F for 25-30 mintues.
9Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A+ Apple Pie
Other Tag: Quick & Easy
Hashtag: #apple