moms' favorite pineapple pie
(2 ratings)
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My Mom, Cheryl, loves pineapple pie. We were wandering through an antiques store several years ago and I spotted a cookbook section. As I browsed, I found a pineapple pie recipe! Well, I could not afford the cookbook and wanted it to be a surprise for my Momma. So I memorized the ingredients as best I could and made her a pie. This is my version and I have made my own pie crust and used store bought as well. Both work fine. I hope you enjoy this easy, unique pie.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For moms' favorite pineapple pie
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1 cgranulated sugar
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1/4 call purpose flour
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1/4 tspsalt
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20 ounce cancrushed pineapple, drained with liquid reserved
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1 Tbspmelted butter
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1 Tbsplemon juice
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powdered sugar and vanilla extract for glaze
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pie crust for top and bottom layers
How To Make moms' favorite pineapple pie
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1Mix all ingredients except pineapple juice, powdered sugar, & vanilla. Pour into prepared bottom crust. Top with remaining (top) crust. Cut 4 small slits to vent and bake at 400 degrees F for 35-40 minutes.
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2When cool, mix powdered sugar, pineapple juice, and vanilla extract to form a glaze. Drizzle a little over each serving and serve.
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3*If this is your first time working with powdered sugar, please know that a little liquid goes a long way. You should also only add the vanilla extract after the juice or you'll get little dark lumps. I did not give measurements for this because everyone likes different consistencies of glaze and it really doesn't matter. I've even served it without glaze and it's wonderful. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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