Mom's Favorite Cream Cheese Pie with alternate toppings
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- garham cracker pie crust
- 8 oz
- cream cheese, room temperature
- 1/2 c
- powdered sugar
- 1 small
- cool whip
- 1 tsp
- vanilla extract
- 1 can(s)
- pie filling cherry or blueberry
1combine the cream cheese, powder sugar and vanilla. Fold in cool whip.
2Spread in bottom of garham cracker pie crust.
3Top with your favorite fruit pie filling. Cherry, Blueberry, or Strawberry.
4Chocolate lover's Pie! Instead of a fruit pie topping. Follow steps 1 & 2. Make chocolate pudding. (Follow instructions on pudding box for pie filling.) Spread over the cream cheese filling. Use a chocolate graham cracker crust...YUMMO!