Moms easy delicious peach pie
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- 5 large
- ripe peaches, peeled, pitted and sliced
- 1/2 c
- 1/4 c
- 3 Tbsp
- melted butter
- 1 tsp
- 1 pkg
- pillsbury folded refrigerated pie crust
1Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Unfold 1 pie crust into bottom of pan.
2In lg bowl, combine all other ingredients. Spoon mix into pie crust. Place remaining crust on lightly floured surface. Cut 15-1" circles from center of crust. Leave a 1" border at edges
3Place circles over pie filling. Place any remaining crust over filling. Pinch edges together and flute. Place foil over edges of pie so it won't cook too quickly. Bake 35-40 min, removing foil the last 10 mins of bake time. Pie should be bubbly w/ a light brown crust.