Mom's Chocolate Pie Recipe

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Mom's Chocolate Pie

Paula Lynch

By
@PJMom33

My Mom asked a co-worker for a chocolate pie recipe & this was what the lady told her right off the top of her head. We made the pie that evening & it was wonderful! Mom taught me to mix eggs with dry ingredients to prevent lumps. God bless my Mom in Heaven!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (if you are lucky)
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2 c
ap flour
3 Tbsp
cocoa powder (heaping makes richer pie)
1 c
sugar
3
eggs
1 can(s)
evaporated milk
1 can(s)
water (fill milk can with water)
1 c
whole milk
1 tsp
vanilla extract
1
baked pie crust in 9

Step-By-Step

1Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
2Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
3You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
4Pour into baked pie shell & allow to cool, then refrigerate until set.

About this Recipe

Course/Dish: Pies, Chocolate
Hashtag: #scratch