Mom's Chocolate Pie Recipe

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Mom's Chocolate Pie

Theresa Overton

By
@Treeissaved

Warning... this pie is addictive!


Featured Pinch Tips Video

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
granulated sugar
1/2 c
all purpose flour
5 Tbsp
cocoa powder
4
egg yolks
3 c
whole milk
1
stick of salted butter (cut in cubes)
1/2 tsp
vanilla extract
1
9 inch deep dish crust

Directions Step-By-Step

1
In a small bowl, mix first three ingredients together and set aside.
2
In a medium Sauce pan, whisk milk, and eggs together
3
Pour dry ingredients into the milk mixture and whisk together. Now add cut butter to your mixture and place on medium low heat stirring constantly. NOTE: At this point, do not walk away or stop stirring. The pudding will scorch and stick into clumps if you do.
4
Continue stirring scraping sides and bottom until the pudding becomes thick and creamy. It may start to resemble cottage cheese in texture when its ready.
5
Remove from burner and add vanilla stirring to remove any lumps. Pour into your precooked pie crust. Allow to cool and cover or add meringue. *Keep Refrigerated

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American