Mom's Best Peach Cobbler
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- 8-10 c
- sliced peaches(canned, fresh, or frozen, drained)
- 3 c
- all purpose flour
- 3 stick
- butter or margarine
- 3-1/2 c
- white, granulated sugar
- 1/2 tsp
- 1 tsp
- vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey
- 1 tsp
- corn starch
1Grease a 9x13 pan. In a large bowl place drained peaches.
2Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
3For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
4Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
5Bake in s 400° -oven for 50--60 minutes until golden brown on top..