Mom's Best Peach Cobbler Recipe

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Mom's Best Peach Cobbler

Carrie Garrett

By
@Carrie_Garrett

I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!


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Rating:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8-10 c
sliced peaches(canned, fresh, or frozen, drained)
3 c
all purpose flour
3 stick
butter or margarine
3-1/2 c
white, granulated sugar
1/2 tsp
cinnamon
1 tsp
vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey
1 tsp
corn starch

Directions Step-By-Step

1
Grease a 9x13 pan. In a large bowl place drained peaches.
2
Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
3
For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
4
Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
5
Bake in s 400° -oven for 50--60 minutes until golden brown on top..

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom