mom's banana glaze pie
(1 rating)
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My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
No-Cook or Other
Ingredients For mom's banana glaze pie
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1precooked pie shell
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1/2 csugar or a little more
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1 1/2 cwater
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4 Tbspcorn starch - level
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1/2 tspsalt
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1 tspvanilla
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1 dashyellow food color - just a drop
How To Make mom's banana glaze pie
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1Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
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2Remove from range and add drop of yellow food color and vanilla.
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3Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
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4After cooling, top with whipped cream that is sweetened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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