Mom's Banana Cream Pie

Carol Junkins

By
@CarolAJ

Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!


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Comments:

Serves:

9" pie

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FILLING:

2/3 c
granulated sugar
1/2 tsp
salt
2 1/2 Tbsp
cornstarch
1 Tbsp
all-purpose flour
3 c
milk
1 or 2 bananas, add as you layer the filling into crust. i sometimes just put on top when ready to serve as the bananas will turn brown in the filling, your choice.

AFTER THICKENED:

3
eggs yolks, slightly beaten

AFTER REMOVED FROM HEAT:

1 Tbsp
butter
1 1/2 tsp
vanilla extract
1
baked pie crust (single)

Directions Step-By-Step

1
Mix in saucepan: all dry ingredients.
Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
2
Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten.
Then blend into hot mixture in saucepan.
Boil one minutes more stirring constantly.
3
Remove from heat.
Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
4
Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry.
Keep refrigerated. Oh and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #butter, #eggs, #bananas, #milk