Momma Kay's Pecan Praline Pie

Kathy Brewer

By
@KayLBee

My mom's recipe for pecan pie. It's not the usual Karo syrup pie. This one is unbeleivably buttery and delicious. One peice will never be enough.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr

Ingredients

1/4 lb
butter
3 Tbsp
flour
1 lb
light brown sugar
6 Tbsp
milk
3
large eggs
2 tsp
white vinegar
1 1/2 tsp
vanilla extract
1 c
halved or coarsely chopped pecans
1
deep dish unbaked pie crust

Step-By-Step

1Mix flour and sugar together, add milk and eggs and beat well.
2Melt butter; set aside to cool.
3Stir in vanilla ,vinegar, butter and nuts, mix well.
4Pour into pie crust.
5Place in a cold oven and bake at 300 degrees for one hour.

About this Recipe

Course/Dish: Pies