momma kay's pecan praline pie

Name: Momma Kay's Pecan Praline Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 pound(s) butter; 3 tablespoon(s) flour; 1 pound(s) light brown sugar; 6 tablespoon(s) milk; 3 - large eggs; 2 teaspoon(s) white vinegar; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) halved or coarsely chopped pecans; 1 - deep dish unbaked pie crust

(1 rating)

review

Recipe by

Kathy Brewer

@KayLBee

Paducah, KY

My mom's recipe for pecan pie. It's not the usual Karo syrup pie. This one is unbeleivably buttery and delicious. One peice will never be enough.

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(1 rating)

yield 8 -10

prep time 20 Min

cook time 1 Hr

Ingredients For momma kay's pecan praline pie

1/4 lb

butter
3 Tbsp

flour
1 lb

light brown sugar
6 Tbsp

milk
3

large eggs
2 tsp

white vinegar
1 1/2 tsp

vanilla extract
1 c

halved or coarsely chopped pecans
1

deep dish unbaked pie crust

How To Make momma kay's pecan praline pie

1
Mix flour and sugar together, add milk and eggs and beat well.

2
Melt butter; set aside to cool.
3
Stir in vanilla ,vinegar, butter and nuts, mix well.
4
Pour into pie crust.
5
Place in a cold oven and bake at 300 degrees for one hour.
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momma kay's pecan praline pie

Ingredients For momma kay's pecan praline pie

How To Make momma kay's pecan praline pie

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