Mom-Mom's No-Bake Cherry Cheese Pie/Tarts
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Family Tested & Approved
whipped cream cheese (make sure it's 'whipped')
sweetened, condensed milk
graham cracker pie crust (or 1 doz. graham cracker tart shells)
cherry pie filling (or strawberry works nice too)
In a blender, combine the first 3 ingredients. Blend until smooth.
Refrain from eating the filling right out of the blender. ;)
Pour/spoon filling into pie (or tart) crust(s).
Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
Chill 20 minutes in the freezer.
Place clear lid over top and chill in the refrigerator until ready to serve.
Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
Last Updated: Wed, Feb 8, 2012