Dana Moore's StoryI had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!
1 small can(s)
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1 1/2 c
light brown sugar
heavy whipping cream
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1Heat oven to 375 degrees. Crumble biscuits in medium sized baking dish.
2In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.
3Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.
About this Recipe
Patricia Hoechst flashgrdma - Mar 25, 2012
How many ounces is a small can of evaperated milk?
Dana Moore AKA: Southern Gals Cook linemanswife - Mar 30, 2012
Hey Patricia, I'm not real sure but evaporated milk only comes in 2 sizes, a small can and a large can. But I think it might be 5 ounces.