Mock Caramel Pie

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Prep Time:
Cook Time:
Cooking Method: Bake


3-4 leftover biscuits
1 small can(s) evapotated milk
1 stick real butter
1 1/2 c light brown sugar
1/2 c heavy whipping cream

The Cook

Dana Moore AKA: Southern Gals Cook Recipe
Well Seasoned
Alvaton, KY (pop. 13,613)
Member Since Aug 2011
Dana Moore's notes for this recipe:
I had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!
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Heat oven to 375 degrees. Crumble biscuits in medium sized baking dish.
In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.
Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.


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user Patricia Hoechst flashgrdma - Mar 25, 2012
How many ounces is a small can of evaperated milk?
user Dana Moore AKA: Southern Gals Cook linemanswife - Mar 30, 2012
Hey Patricia, I'm not real sure but evaporated milk only comes in 2 sizes, a small can and a large can. But I think it might be 5 ounces.

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