Mock Caramel Pie
|Categories:||Other Breakfast, Pies, Puddings, Other Desserts, Biscuits, Quick & Easy|
|1 small can(s)||evapotated milk|
|1 stk||real butter|
|1 1/2 c||light brown sugar|
|1/2 c||heavy whipping cream|
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DirectionsHeat oven to 375 degrees. Crumble biscuits in medium sized baking dish.In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.