Mock Caramel Pie Recipe

Mock Caramel Pie

I had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!

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10 Min
20 Min


leftover biscuits
1 small can(s)
evapotated milk
1 stick
real butter
1 1/2 c
light brown sugar
1/2 c
heavy whipping cream

Directions Step-By-Step

Heat oven to 375 degrees. Crumble biscuits in medium sized baking dish.
In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.
Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #country, #Southern