Mock Caramel Pie
|1 small can(s)||evapotated milk|
|1 stick||real butter|
get recipes @ goboldwithbutter.com
|1 1/2 c||light brown sugar|
|1/2 c||heavy whipping cream|
I had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!