mock apple pie
(3 ratings)
This is a pie to make when you don't have apples but you have everything else. It is actually pretty good. You can also make it in a bar pan to make slices, just drizzle a little icing over the top. This is a very old recipe of my great grandmother Sullivan who had 15 children... She knew how to feed them and keep them happy... Explore... And Play With Your Food! XO
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(3 ratings)
yield
1 large pie
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mock apple pie
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1 can(16-ounces) applesauce
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1sleeve of crackers broken up
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1 cbrown sugar
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1 tspcinnamon, ground
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1 lglemon (juice and zest)
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1/3 cwater
How To Make mock apple pie
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1Mix all ingredients together in a bowl. Let sit for 10 minutes.
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2Pour the apple mixture into an unbaked pie shell. Dot the top with butter (about a half a stick). Put a top crust on. Make slits in top for steam to escape.
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3Bake in preheated 400 degree oven for 35 minutes. Or until bubbly and golden brown. Be watchful so it doesn't burn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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