Mocha Chocolate Pie
* Time does not include chill time of 3 hours.
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- 1 1/2 c
- semi-sweet chocolate chips, melted and slightly cooled
- 2 c
- whipping cream
- 2 Tbsp
- instant coffee granules
- 2 Tbsp
- 1 tsp
- vanilla extract
- prepared chocolate crumb or graham cracker crumb crust, 9 inch
- chocolate, fudge, or caramel ice cream topping, shaved chocolate and/or toasted almonds to garnish
1In large microwave safe bowl, melt chocolate chips. Set aside and cool.
2Beat cream, coffee granules, sugar and vanilla on low speed until granules and sugar are dissolved. Then, beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping.
3Gradually and gently, fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust.
4Spread with reserved whipped cream mixture. Garnish as desired by drizzling with chocolate or caramel, toasted almonds or shaved chocolate. Refrigerate for 3 hours before serving.