Mocha Chocolate Pie

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This recipe combines two of my addictions... chocolate and coffee! A drizzle of fudge or caramel ice cream topping and some toasted almonds and you'll be smiling from ear to ear! A cool, refreshing dessert on hot summer days or with a steaming cup of hot coffee in the winter.

* Time does not include chill time of 3 hours.

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★★★★★ 1 vote
25 Min


1 1/2 c
semi-sweet chocolate chips, melted and slightly cooled
2 c
whipping cream
2 Tbsp
instant coffee granules
2 Tbsp
1 tsp
vanilla extract
prepared chocolate crumb or graham cracker crumb crust, 9 inch
chocolate, fudge, or caramel ice cream topping, shaved chocolate and/or toasted almonds to garnish


1In large microwave safe bowl, melt chocolate chips. Set aside and cool.

2Beat cream, coffee granules, sugar and vanilla on low speed until granules and sugar are dissolved. Then, beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping.

3Gradually and gently, fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust.

4Spread with reserved whipped cream mixture. Garnish as desired by drizzling with chocolate or caramel, toasted almonds or shaved chocolate. Refrigerate for 3 hours before serving.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids