Family Tested & Approved
plus 2 tablespoons sugar
3 or 4
egg whites, room temp
Combine water, sugar and cornstarch in a small saucepan. Stir well. Cook over medium heat stirring constantly until thickened and transparent.
Beat egg whites and salt until foamy. Continue beating while gradually adding cooked mixture. Beat 3 minutes until stiff (not dry) peaks form. Do not overbeat.
Spread over pie-sealing edges. Bake at 425 degrees for 5-7 minutes or until lightly browned.