minty peanut butter creme pie?
(2 ratings)
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this peanut butter pie recipe there will be minty?
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For minty peanut butter creme pie?
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1 cchocolate hazelnut spread
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4 tspmint extract,divided
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1(9-inch) graham cracker crust
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1 pkg(8 ounces) cream cheese,softened
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3/4 cconfectioners' sugar
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1 cchopped chocolate covered peanuts,divided
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1 1/2 ccreamy peanut butter
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1 chalf and half
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1 tubefrozen whipped topping,thawed
How To Make minty peanut butter creme pie?
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1In a small bowl,combine chocolate hazelnut spread and 2 teaspoons mint extract,whisk together until smooth.
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2Spread into a graham cracker crust.Cover in plastic wrap and refrigerated in 30 minutes.
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3In a mixing bowl,beat cream cheese until fluffy. Add 1/2 cup chopped chocolate covered peanuts, confectioners sugar,peanut butter and remaining mint extract.
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4Gradually add half and half.Fold in whipped topping.
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5After 30 minutes,remove the plastic wrap out of prepared pie crust.
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6Spoon peanut butter mixture into the crust. Sprinkle with remaining chopped chocolate covered peanuts.Chill 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Minty Peanut Butter Creme Pie?:
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