Real Recipes From Real Home Cooks ®

minty peanut butter creme pie?

(2 ratings)
Recipe by
raymond spencer
st bernard, LA

this peanut butter pie recipe there will be minty?

(2 ratings)
yield 6 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For minty peanut butter creme pie?

  • 1 c
    chocolate hazelnut spread
  • 4 tsp
    mint extract,divided
  • 1
    (9-inch) graham cracker crust
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 3/4 c
    confectioners' sugar
  • 1 c
    chopped chocolate covered peanuts,divided
  • 1 1/2 c
    creamy peanut butter
  • 1 c
    half and half
  • 1 tube
    frozen whipped topping,thawed

How To Make minty peanut butter creme pie?

  • 1
    In a small bowl,combine chocolate hazelnut spread and 2 teaspoons mint extract,whisk together until smooth.
  • 2
    Spread into a graham cracker crust.Cover in plastic wrap and refrigerated in 30 minutes.
  • 3
    In a mixing bowl,beat cream cheese until fluffy. Add 1/2 cup chopped chocolate covered peanuts, confectioners sugar,peanut butter and remaining mint extract.
  • 4
    Gradually add half and half.Fold in whipped topping.
  • 5
    After 30 minutes,remove the plastic wrap out of prepared pie crust.
  • 6
    Spoon peanut butter mixture into the crust. Sprinkle with remaining chopped chocolate covered peanuts.Chill 4 hours before serving.
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