Mint Chocolate Chip Pie

Nancy Allen

By
@mawmawnan

Love this fluffy and refreshing pie that takes no time to throw together.


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Comments:

Serves:

6-8 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
whipping cream
2 Tbsp
confectioners sugar
2 c
cold milk
1 1/2 tsp
peppermint extract
5 or 6
drops green food coloring, optional
2 pkg
3.4oz. instant vanilla pudding mix
1 c
mini dark chocolate chips
1
9inche pastry shell, baked & cooled

Directions Step-By-Step

1
In a small mixing bowl, beat your cream and sugar until soft peaks form. In a large mixing bowl, mix you milk, extract and food coloring.
2
Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in the cream mixture and the mini chips. Pour into cooled baked pastry shell. Refrigerate for 3 hours or until set. 6-8 servings

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy