Mini Pumpkin Cheesecakes Recipe

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Mini Pumpkin Cheesecakes

Kelly Kennedy

By
@familyof8

These are simple and sooooo yummy. A great recipe for the Fall season.


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Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/3 c
graham cracker crumbs
4 Tbsp
butter
1/2 tsp
salt
1 1/3 c
canned pumpkin
1 1/3 c
whipped cream cheese spread
6 Tbsp
brown sugar
4
egg whites
1 tsp
pumpkin pie spice

Directions Step-By-Step

1
Preheat oven to 325 degrees and place 12 cupcake liners in a standard size cupcake pan.
2
Combine graham cracker crumbs, melted butter and salt in a bowl. Spoon graham cracker mixture evenly into the bottom of cupcake liners and press down lightly with your fingers to flatten. BAKE for 5 minutes or until browned.
3
In a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg whites, and pumpkin pie spice until smooth. Spoon evenly into cups and bake for an additional 25 munutes or until set.
4
Let cool and serve at room temperature or chill and serve cool.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheesecake, #pumpkin