mini pumpkin cheesecakes

How To Make mini pumpkin cheesecakes

• 1

  Preheat oven to 325 degrees and place 12 cupcake liners in a standard size cupcake pan.
• 2

  Combine graham cracker crumbs, melted butter and salt in a bowl. Spoon graham cracker mixture evenly into the bottom of cupcake liners and press down lightly with your fingers to flatten. BAKE for 5 minutes or until browned.
• 3

  In a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg whites, and pumpkin pie spice until smooth. Spoon evenly into cups and bake for an additional 25 munutes or until set.
• 4

  Let cool and serve at room temperature or chill and serve cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card