Debbie Bankston Recipe

Mini Pecan Pie Tarts

By Debbie Bankston Deb59


Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.


Recipe Rating:
 4 Ratings
Serves:
36 pieces
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1
package pie crusts-already made, you just roll out and use
1
3 inch circle cutter, for cutting the pie crusts into smaller shapes
pie mixture
1/3 c
dark karo syrup
1
egg
1/3 c
sugar
2 tsp
butter, melted
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1/4 tsp
pure vanilla extract
1/2 c
finely ground pecans
1
24 count mini muffin tin, sprayed lightly with cooking spray
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Directions Step-By-Step

1
Prepare a lightly floured work surface and lightly dust one of the pie crusts after you roll it onto your surface, roll to make it slightly thinner. Cut 3 inch circles and fit each one into the cups of the mini muffin tin. The pie mixture will make about 36 mini tarts total. You won't use quite all of both crusts in the box.
2
Beat the egg and sugar well. Add the karo and melted butter, beat well, mix in the vanilla, then fold in the ground nuts. Fill each little tart shell about 3/4 full. Bake in a 350 oven for about 18 minutes. The crust will be golden brown when done. Don't over bake or the pies will be tough.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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  • Comments

  • 1-5 of 17
  • user
    Robin DuPree robdupree - Aug 23, 2010
    They look delectable, and the mini is great so I can portion them into small treats...
  • user
    Vivian Queen-Chase MsVivian - Oct 21, 2010
    Love Love Love to fix minis
  • user
    Debbie Bankston Deb59 - Oct 24, 2010
    I made a batch of these for a craft show this past Saturday and sold out right away...next time I will make a double batch...
  • user
    Janet Ryder Beda - Dec 22, 2010
    I've made these every Christmas for years, but the recipe I have doesn't call for karo syrup. My tarts were never as creamy as I prefer, so I was thrilled to see this recipe! My first batch is in the oven right now...I can't wait to bite into one and discover that creamy texture just like a really great pecan pie...yummmm....
    Merry Christmas fellow In a Pinchers!
  • user
    Debbie Bankston Deb59 - Dec 23, 2010
    oh thanks...these are the best ones I have tried...so I just stick with this recipe...I make them about once a month for different occasions I attend and for my hubby who loves them...