Real Recipes From Real Home Cooks ®

mini maple walnut pies

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

quick and easy

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For mini maple walnut pies

  • pastry for four bottom crusts
  • 1/2 c
    brown sugar
  • 1 lg
    egg (lightly beaten)
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    maple syrup
  • 1 tsp
    vanilla extract
  • 1 c
    crushed walnuts

How To Make mini maple walnut pies

  • 1
    Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup, butter and vanilla.Add walnuts and mix well.
  • 2
    Line mini pie maker or muffin tins with pie crust. Use a spoon to divide filling evenly among pies. Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.
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