Mini Chocolate Chip Cheesecakes
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| Recipe Rating: | |
| Categories: | Pies, Chocolate, Quick & Easy |
| Serves: | 4 |
| Prep Time: |
Ingredients
| 4 | prebaked mini pie crusts |
| 8 oz | cream cheese, room temperature |
| 14 oz | can sweetened condensed milk |
| 1 Tbsp | lemon juice |
| 1 tsp | vanilla extract |
| 1 c | miniature chocolate chips |
Pinched by RokB, and 30 more.
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Directions
In mixing bowl beat cream cheese till fluffy.Gradually add sweetened condensed milk,lemon juice,and vanilla blend until smooth.Add chocolate
chips and stir.Divide filling evenly between the four pie crusts
and refrigerate until set.
Comments
11 comments
Kathy Van Houten
suds59
Kathy Van Houten [suds59] has shared this recipe with discussion groups:
authentic italian food and more
Cookbook Collectors Corner
Recipe Sharing
authentic italian food and more
Cookbook Collectors Corner
Recipe Sharing
Kathy Van Houten
suds59
Mar 11, 2013
When making mini pies if baking in a standard size muffin tin use a four inch round or fluted cutter for bottom crusts,slightly smaller for top crusts.If making in mini muffin tins use a 21/2 inch cutter for bottom crusts,slightly smaller for top crusts.If you don't have these sized cutters check some of your glasses or bottle tops for size.
Kathy Van Houten
suds59
Kathy Van Houten [suds59] has shared this recipe with discussion groups:
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Kathy Van Houten
suds59
Kathy Van Houten [suds59] has shared this recipe with discussion group:
Calling ALL Mini Pie Bakers & Makers
Calling ALL Mini Pie Bakers & Makers
Kathy Van Houten
suds59
Kathy Van Houten [suds59] has shared this recipe with discussion groups:
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