Caramel Apple Tartlets

Nor M.

By
@Adashofloverecipes

This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!


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Comments:

Serves:

12 pies

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
frozen puff pastry

FILLING

6 c
chopped apples
3 Tbsp
brown sugar
1 tsp
cinnamon
3 Tbsp
corn starch
16
unwrapped caramels such as kraft or werthers

TOPPING

1/2 c
chopped pecans
1/2 c
flour
1/4 c
melted butter
3 Tbsp
brown sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Heat oven Bake 350

Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
2
In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
3
Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
4
Fill pastry lined tins evenly with apple mixture.
Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
5
Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
6
Divide crumbs sprinkling evenly over all Apple pies.

Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
7
Run a butter knife around inside of tins and crust before removing from tins.

Serve cool or warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids