Featured Pinch Tips Video
Family Tested & Approved
blueberries, fresh or frozen
splenda sugar blend
PIE CRUST OF CHOICE
Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
Preheat pie maker until ready.
Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
Close lid and cook for 10-12 minutes or until pastry is golden brown.
Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.