Mini Blueberry Pies

Sea Sun

By
@Seasun

Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you!

You could probably use regular Splenda and adjust the sweetness to your taste.


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Comments:

Serves:

4 mini pies in pie baker

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

FILLING

2 c
blueberries, fresh or frozen
3 Tbsp
splenda sugar blend
1 dash(es)
cinnamon
1/8 tsp
vanilla
1 1/2 Tbsp
flour

PIE CRUST OF CHOICE

Directions Step-By-Step

1
Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
2
Preheat pie maker until ready.
3
Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
4
Close lid and cook for 10-12 minutes or until pastry is golden brown.
5
Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy