Mini Apple Tarts

Linda Griffith


I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy

pinch tips: How to Make a Pie Shell & Lattice Top



serves 12 at two per person


30 Min


10 Min


phyllo tart shells
4 medium
granny smith apples, pared, cored & chopped
1 small
lemon, juiced
2 Tbsp
butter, unsalted
4 Tbsp
brown sugar
1/2 c
caramel ice cream topping
1/2 c
cool whip

Directions Step-By-Step

Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtag: #easy