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mini apple tarts

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For mini apple tarts

  • 24
    phyllo tart shells
  • 4 md
    granny smith apples, pared, cored & chopped
  • 1 sm
    lemon, juiced
  • 2 Tbsp
    butter, unsalted
  • 4 Tbsp
    brown sugar
  • 1/2 c
    caramel ice cream topping
  • 1/2 c
    cool whip

How To Make mini apple tarts

  • 1
    Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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